Subway - Breakfast Ham & Egg has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Subway - Breakfast Ham & Egg, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.3 IU | 4.2% | Mid 40% | Average |
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Sodium | 507 mg | 21.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 2.5 g 12.3%
Trans Fat 0 g
Cholesterol 133.8 mg 44.6%
Sodium 507 mg 21.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.1 g8.5%
Sugars 2.8 g
Protein 11.3 g 22.5%
Vitamin A 4.2% Vitamin C 4.2%
Calcium 5.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 12.2 g | Carbs 22.4 g | Fat 9 g
Per 100g | Calories 185
Protein 8.6 g | Carbs 22.2 g | Fat 7.4 g
Per 100g | Calories 148
Protein 7.7 g | Carbs 24.6 g | Fat 2.8 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.8 g | Fat 2.3 g
Per 100g | Calories 243
Protein 13.5 g | Carbs 21.6 g | Fat 11.4 g
Per 100g | Calories 190
Protein 11.4 g | Carbs 13.9 g | Fat 9.7 g
Per 100g | Calories 215
Protein 11 g | Carbs 26.4 g | Fat 8 g
Per 100g | Calories 260
Protein 12.2 g | Carbs 27.6 g | Fat 12.2 g
Per 100g | Calories 256
Protein 11.2 g | Carbs 27.2 g | Fat 12 g
Per 100g | Calories 185
Protein 8.6 g | Carbs 22.2 g | Fat 7.4 g
Per 100g | Calories 212
Protein 12.2 g | Carbs 22.4 g | Fat 9 g